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This task-based, visual-reference guide has been fully revised and uses step-by-step instructions and plenty of screenshots to give beginning and intermediate scripters what they need to know to keep their skills up-to-date. Readers can start from the beginning to get a tour of the programming language, or look up specific tasks to learn just what they need to know. In this updated eighth edition, readers will find new information on using frameworks and libraries--such as jQuery--and modern coding techniques.

• Sales Rank: #897692 in Books
• Published on: 2011-08-07
• Original language: English
• Number of items: 1
• Dimensions: 9.08" h x 1.07" w x 7.10" l, 1.84 pounds
• Binding: Paperback
• 544 pages

Most helpful customer reviews

29 of 35 people found the following review helpful.
Not quite what I expected
By Sergiu Luca
I bought this book hoping to get a gentle introduction to the ubiquitous programming language, Javascript. Being at the 8th edition, it seemed that this book has stood the test of time and were a good choice for an aspiring web developer with no technical background. Actually, I had a bad feeling about this book, when after 5 pages I read the following advice from the authors: "Don't type that code[...] It was tough enough for us to do all the that typing, and there's no reason you should have to repeat that work." Compare this, with the recommandation of another author, Larry Ullman: "I strongly encourage you to type the scripts yourself in order to become more familiar with the structure and syntax of PHP".

The main reason I took a dislike to this book is because it's a tutorial-based text with insufficient explanatory details for understanding the example script code. The examples are unnecessary difficult to comprehend for a beginner because the theory behind the topics being presented, is meager. I was constantly refering to other resources in order to understand the logic behind the code scripts. I'll present an example of this, so you can judge if my complain is justified or not:

Chapter 9, Cookies in JS, says that a cookie is a text string with the following format: cookieName=cookieValue;expires=expirationDateGMT;path=URLpath;domain=siteDomain. Then, a function, setCookie(), is set to construct a cookie, and among other lines, it contains the line: document.cookie = "userName=" + username + ";expires=" + expireDate.toGMTString();
After this, the authors write a function that reads and displays the cookies, with the following lines:

var thisCookie = document.cookie.split(";");
for (var i=0; i

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[W164.Ebook] Download Tacopedia, by Deborah Holtz, Juan Carlos Mena, René Redzepi

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Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.

Tacopedia's highly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart.

Features:
– Forward by internationally renowned chef Ren� Redzepi.
– 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces.
– Illustrated with 250 photographs, and accompanied by interviews, stories, illustrations, graphics, maps, and more that bring the vibrancy of the taco, and its homeland, to life.

• Sales Rank: #38857 in Books
• Published on: 2015-09-28
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 1.13" w x 7.75" l, .0 pounds
• Binding: Flexibound
• 318 pages

Review

"Everything you ever wanted to know and more about the beloved taco." —TODAY Show

"A one-stop shop for everything you would want and need to know about tacos." —Latin Times

"Que Rico! The where, what and how of a Mexican staple." —Travel & Leisure

"Epic... an essential read."—LA Weekly

"Contains the secrets and origins of popular Mexican foods." —BBC News

"everything anyone might ever need to know about tacos" —Eater.com

"the obsessive, comprehensive guide to Mexico's taco culture... vibrantly designed." —Eater.com

"Tacopedia is the book you need to read" —Trend Hunter

"Tacos aren't my favorite, but this did make me want to eat Mexican food" —The New York Times Style Magazine

"a mouth-watering tour of Mexico's taco culture... Tacopedia doesn't just teach the reader to appreciate the taco - it makes them hungry, too" —NPR

"Phaidon's definitive taco manual" —The Huffington Post

"After reading Tacopedia, we fell in love again, too" —LA Weekly

"Tacopedia is ideal for food lovers, cooks, and anyone interested in Mexican culture" —Tastebook

"While there are many excellent books about Mexican cuisine, nothing comes close to the Tacopedia when it comes to tacos. ...a pure joy to read" —Food Crafters

"stunning photographs... everything you need to know about this Mexican staple" —Sphere

"if you love tacos, or know somebody who does...pick up a copy of this book. It's pretty awesome" —The Manual

"Sandwiches are just a poor relation to tasty Mexican tacos... If you think several hundred pages of taco wordage is overkill then you have not been eating the right tacos" —The Independent

"Tacopedia' has captured the imagination of some of the world's top chefs... Described as the ultimate reference on taco culture, Tacopedia lives up to its description. ...indispensable... Every image adds to the story of the taco... The book's paperback nature emphasizes that it should be used, not shown off" —Restaurant

"brilliant, exhaustive and epic, the only guide you'll ever need to Mexican hand-held heaven ...delicious. A masa-scented masterpiece" —Mail on Sunday

"A wonderful encyclopedia of tacos." —NPR Pop Culture Happy Hour

"It's got just about every scrap of information you might want on tacos. But while it's encyclopedic in that sense, it's certainly not dull... There's history, there are restaurant recommendations, and the book is stuffed with facts like an overfilled tortilla. But most of all there is fun. The book even features an illustrated guide on how to eat a taco." —Bloomberg.com

About the Author

Deborah Holtz is the Director of Trilce Ediciones publishers in Mexico.

Juan Carlos Mena teaches design at the Universidad Iberoamericana at Santa Fe Cuidad de Mexico.

Most helpful customer reviews

39 of 42 people found the following review helpful.
funny illustrations, interviews
By Char
I so very badly want to give this book five stars.

It's the closest any book could ever come to explaining Mexican taco culture to an outsider, in all its informal, hyper-local, insanely delicious diversity and variety. I've learned about tacos I never heard about even when I lived there, and there are interviews, quotes, and even social media posts from taco fanatics and chefs that bring deep dimension to the taco. It's loaded with cartoons, maps, funny illustrations, interviews, and other errata that's just delightful. Representative recipes are included, too. It's a fond, rich book-length love letter to a food and its surrounding culture that I love too, and it's inspired me to go on a weeklong taco binge of epic proportions. I wouldn't even necessarily call it a cookbook, as most of its running length is essays, profiles, and description rather than recipes.

However, there are two major demerits.

- The book is cheap. Dull, rough stock, an odd, floppy cover, and construction that doesn't inspire confidence. It's a damned shame that this didn't come with a hard cover and wasn't printed on the glossy stock that its vibrant colors, cartoons, and photography demand. This is the sort of paper novels and so on are printed on - and not the nice first-run hardcovers, but more like that of a paperback. This is a book that will never be used in the kitchen. because a grease splot would soak through the next five pages.

- The recipes are hit or miss: Many of the included recipes skip steps, assume familiarity with Mexican techniques, and vaguely mention techniques that many Americans will not know. I've been cooking this stuff for years, but a newbie Mexican chef would be up a creek with many of the recipes. This book has so much content that's not recipes that this matters less than it might in a book that was primarily a cookbook, but it's still disappointing.

That said, the book is still worth every penny; it's a true delight, to be savored like a novel. It's just that it'd be worth every penny of $5-7 more too, if that'd buy paper stock worth a damn and a hard cover. I can overlook the recipes, but the construction lops off a star.

Also: I want the Tacografia map as a poster-size print to frame on my kitchen wall.

16 of 19 people found the following review helpful.
I LOVE this book
By Luminosa
I LOVE this book. It is a glorious, colorful, celebratory explosion of food, culture, history, recipes, lore, images, and much more. It is rich with insightful information. It is loaded with great recipes: I have a truly huge cookbook collection with a strong core on Mexican food. I am also a taco addict, having been raised in LA's Lincoln Heights and then SF's Mission District. I have a number of good books addressing tacos (Rick Bayless and Tacolicious come to mind...), but this book jumped way to the top: the section on birria alone was my reason to buy it, with excellent background on and recipes/methods for this. The classic pork al pastor is quite excellent...but since we don't eat pork, the reference to using other meats/poultry/fish with this same method was a welcome revelation. There is so much excellent content on sauces, salsas, taco-relatives including flautas/taquitos, enchiladas, quesadillas, tortillas and more....touching on all without ever losing the taco focus...it is awesome.

BUT, PLEASE NOTE: this is a very "non-linear" book in terms of organization, and how many recipes cross-reference to others, and with a wildly exuberant graphic presentation and layout....it is fun, colorful, encourages exploration, packed with tidbits, essays, images and more...so, IF you need a very traditonal, logical, methodical, exacting layout , THIS MAY NOT BE FOR YOU! I am saying this to warn folks in advance so they don't trash the authors with low-ratings for the author's wonderfully creative and fun approach to this iconic street food. You may have to dig around a bit to get into your subject/recipe of interest: the book is designed to engage you that way, and it is way cool! It effectively uses graphics, pop-up text inserts, photos etc to convey info. It is fun, but delivers a load of valuable info.

I have only one (rather huge) criticism: while I much aporeciate the aesthetic of the rather rustic page stock, the cover, as another reviewer noted, is inexusably flimsy and that extends to the binding as well. The book invites heavy use but with heavy use it is likely it will fall apart and need a huge rubberband to hold together: this is VERY disappointing considering the usual high-quality of Phaidon publications, even in softcover. (Yo...author, Phaidon...what gives with this?)

Because the content is exceptional, I give it 5 stars despite this flaw. That is my story and I'm sticking to it. Oh, if you need a more tame and rather less thoroughly insightful bunch of taco recipes with a traditional layout, try Tacolicious or Rick Bayless...or just Google up some recipes.. Tacopedia is way more than recipes, but those it provides are excellent, especially for cooks comfortable in the kitchen or adventurous beginners.

14 of 16 people found the following review helpful.
Kind of messy design and printed on super cheap stock
By S. Ford
Just got it. Kind of messy design and printed on super cheap stock. But this sprawling hot mess of a book is, so far, a very enjoyable read. Wish they had used more Mexican Spanish terms for various items like equipment and ingredients. In spite of my criticisms, those involved (writer, editor, translator, etc.) have done a great job on what must have been a massive project.

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• Published on: 2008-09-01
• Binding: Paperback

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Obtain Your Weight Loss Goals with The Atkins Diet For Fast Weight Loss This guide is for busy professionals who wish to shed some pounds shortly utilizing the Atkins diet but don’t know the way to get started. We've condensed all our tried and examined solution right into a simplified handbook that gives efficient weight loss recipes for dropping 30 pounds in 30 days! The Atkins diet is designed to work together with your body, not against it. And with a confirmed weight reduction plan and scrumptious recipes you can use at home, you won’t have to waste time or cash on particular powders, shakes, or month-to-month meal plans. Atkins Diet for Fast Weight Loss is your distinctive information that can show you methods to keep your weight goals and eating routine, in addition to how you can still eat out, with suggestions that can aid you enjoy meals and nevertheless drop pounds. Most other weight loss program books provide you with a routine then leave you to fend for yourself-- Atkins Diet for Rapid Weight Loss will present you how you can begin a healthy eating plan that you could incorporate into your way of life for years to come. Read This E-book For A Full 7 Days 100% Risk FREE!

• Sales Rank: #1572522 in Books
• Published on: 2016-05-26
• Original language: English
• Dimensions: 10.00" h x .15" w x 8.00" l,
• Binding: Paperback
• 66 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Disappointed. Returned.
By Jane B. Wilkerson
Recipes sounded easy and good, but there was no nutrition information included for each recipe. Need to see net carbs for each recipe.

0 of 0 people found the following review helpful.
Great assorted Ideas for New Recipes to try. LIked Browsing thru book to learn which ingredients I need to purchase! Thanks
By Amazon Customer
Good book for dieters when One gets tired of the recipes from Atkins this book is another Alternative review. Thanks

0 of 0 people found the following review helpful.
Good book for ideas.
By June A Spina
Enjoyed all the recipes. Arrived quickly so I could start Atkins diet.

See all 5 customer reviews...

Atkins: Atkins Diet for Beginners: 101 Atkins Recipes For Weight Loss. The Ultimate Atkins Cookbook (Healthy Cooking, Low Carb Diet, Low Ca PDF
Atkins: Atkins Diet for Beginners: 101 Atkins Recipes For Weight Loss. The Ultimate Atkins Cookbook (Healthy Cooking, Low Carb Diet, Low Ca EPub
Atkins: Atkins Diet for Beginners: 101 Atkins Recipes For Weight Loss. The Ultimate Atkins Cookbook (Healthy Cooking, Low Carb Diet, Low Ca Doc
Atkins: Atkins Diet for Beginners: 101 Atkins Recipes For Weight Loss. The Ultimate Atkins Cookbook (Healthy Cooking, Low Carb Diet, Low Ca iBooks
Atkins: Atkins Diet for Beginners: 101 Atkins Recipes For Weight Loss. The Ultimate Atkins Cookbook (Healthy Cooking, Low Carb Diet, Low Ca rtf
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Atkins: Atkins Diet for Beginners: 101 Atkins Recipes For Weight Loss. The Ultimate Atkins Cookbook (Healthy Cooking, Low Carb Diet, Low Ca Kindle

Atkins: Atkins Diet for Beginners: 101 Atkins Recipes For Weight Loss. The Ultimate Atkins Cookbook (Healthy Cooking, Low Carb Diet, Low Ca PDF

Atkins: Atkins Diet for Beginners: 101 Atkins Recipes For Weight Loss. The Ultimate Atkins Cookbook (Healthy Cooking, Low Carb Diet, Low Ca PDF

Atkins: Atkins Diet for Beginners: 101 Atkins Recipes For Weight Loss. The Ultimate Atkins Cookbook (Healthy Cooking, Low Carb Diet, Low Ca PDF

Atkins: Atkins Diet for Beginners: 101 Atkins Recipes For Weight Loss. The Ultimate Atkins Cookbook (Healthy Cooking, Low Carb Diet, Low Ca PDF

[F450.Ebook] PDF Ebook The Three Laws of International Investment: National, Contractual, and International Frameworks for Foreign Capital, by Jeswald W. Salacus

PDF Ebook The Three Laws of International Investment: National, Contractual, and International Frameworks for Foreign Capital, by Jeswald W. Salacus

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The Three Laws of International Investment: National, Contractual, and International Frameworks for Foreign Capital, by Jeswald W. Salacus

PDF Ebook The Three Laws of International Investment: National, Contractual, and International Frameworks for Foreign Capital, by Jeswald W. Salacus

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International investments are governed by three different legal frameworks: 1) national laws of both the host country and the investor's home country; 2) contracts, whether between the investor and the host country or among investors and their associates; and 3) international law, consisting of applicable treaties, customs, and general principles of law. Together, these three frameworks profoundly influence the organization, operation, and protection of foreign investments. Investors, government officials, and their legal counsel must therefore understand the complex interaction among these frameworks and how best to employ them to advance their interests.

This book examines the content of each of these three legal frameworks for international investment and explores how they influence the foreign investment process and the nature of investment transactions, projects, and enterprises. The book is divided into five parts. Part I, after explaining the contemporary nature and significance of international investment, examines the theoretical and practical links between law and the investment process. Part II explores the nature of national laws regulating foreign investment. Part III considers of the various contractual frameworks for international investments, looking at their negotiation, content, and stability. Part IV sets out the international legal framework governing foreign investment, focusing on the content and nature of investment treaties and on general principles. Finally, Part V discusses how the three legal frameworks interact with each other. By comprehensively examining each of the applicable legal frameworks, this book provides a vital overview of the laws, rules, and regulations governing foreign investment for lawyers, scholars, students, and government officials.

• Sales Rank: #1753606 in Books
• Published on: 2014-11-18
• Released on: 2014-11-18
• Original language: English
• Number of items: 1
• Dimensions: 6.70" h x 1.00" w x 9.40" l, 1.80 pounds
• Binding: Paperback
• 468 pages

About the Author

Jeswald W. Salacuse, Henry J. Braker Professor of Law, Tufts University

Jeswald W. Salacuse is the Henry J. Braker Professor of Law at the Fletcher School of Law and Diplomacy, Tufts University. He has been a teacher, scholar, consultant, investment company director, and arbitrator in the field of international investment for nearly four decades.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Highly recommend
By Grace
The book is clear and straightforward. It easily teaches it's reader the essentials and explains difficult concepts nicely. Salacuse is very knowledgeable and his book reflects that experience. For an academic book, it is a very enjoyable read.

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The Three Laws of International Investment: National, Contractual, and International Frameworks for Foreign Capital, by Jeswald W. Salacus PDF
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The Three Laws of International Investment: National, Contractual, and International Frameworks for Foreign Capital, by Jeswald W. Salacus PDF

The Three Laws of International Investment: National, Contractual, and International Frameworks for Foreign Capital, by Jeswald W. Salacus PDF

The Three Laws of International Investment: National, Contractual, and International Frameworks for Foreign Capital, by Jeswald W. Salacus PDF